Meet The Founder

Shobhit
Agrawal

Q-ProcessorIndian Aeropress Champion 2021MSc Coffee Economics

Shobhit Agrawal Mushin Coffee House founder and Q-Processor specialty coffee India
His Journey

From Home Brewer
to Champion

Shobhit Agrawal, also known as Food Attic on Instagram, began his coffee journey as a home brewer and has since evolved into a professional venture encompassing training, processing, and more.

In 2021, Shobhit proudly clinched the title of Indian Aeropress Champion marking the first home brewer to achieve this feat. His dedication to the world of coffee led him to pursue an MSc in Coffee Economics and Science from the Ernesto Illy Foundation.

He holds the Q Processor Level 1 certification and has successfully processed over ten specialty robusta lots. He is honoured to serve as an official Latte Art Championship judge.

Tasting over 200 coffees from various roasters, estates, farms, varietals, and processing methods has enriched his knowledge while acknowledging there's always more to explore.

Achievements

Credentials & Recognition

MSc

Coffee Economics & Science

Ernesto Illy Foundation

2021

Indian Aeropress Champion

First home brewer to clinch the title

Q1

Q Processor Level 1

Certified coffee quality processor

500+

Coffees Tasted

Across farms, varietals & processing methods

Our Purpose

A Win for Indian
Specialty Coffee

From being a mere coffee consumer to delving deep into the world of coffee the Indian Aeropress Championship victory in 2021 was an opportunity to represent India on a global stage.

A win not just for Shobhit, but also for the Speciality Coffee Industry of India. It reflects the evolving coffee culture and the promising direction that home brewers and enthusiasts are steering us towards.

This win is a collective triumph that celebrates a shared love for coffee and it's the spirit that drives everything at Mushin Coffee House.

Explore Our Courses
Shobhit Agrawal specialty coffee India Mushin Coffee House journey
Indian Aeropress Championship Mushin Coffee House specialty coffee